Our Dairy Processing Line is designed for the production of various dairy products, utilizing advanced technologies and equipment to ensure an efficient and stable production process. The line includes the UHT milk production line, pasteurized milk production line, dairy farm milk rooms, and yogurt fermentation production line. Each production line is optimized for different dairy products, ensuring product quality and safety.

1. UHT Milk Production Line

Raw milk intake → Preheating → Deaeration → Homogenization → Heating → UHT sterilization and holding → Pre-cooling → Final cooling → Aseptic filling

2. Pasteurized Milk (HTST) Production Line Integration

Raw milk collection → Storage → Pasteurization → Holding → Cooling → Storage → Discharge

3. Dairy Milking Parlor System

Large Milking Parlor:
Milk collection → Balance tank → Cooling → Milk silo → Discharge → CIP

Small Milking Parlor:
Milk collection → Abnormal milk tank with jacket cooling → Discharge to pasteurization → Transfer to holding tank → Discharge → CIP

4. Yogurt Fermentation Production Line

Material feeding → Standardization → Sterilization → Online starter culture inoculation → Fermentation → Cooling → Discharge