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The Dairy & Beverage Production Line is designed for the full-process production of liquid food products such as milk, yogurt, functional beverages, and juice. It integrates raw material handling, pasteurization, mixing, homogenization, filling, and packaging to achieve efficient, stable, and safe production.
The production line can be customized according to product characteristics and capacity requirements, supporting UHT, pasteurization, and aseptic filling processes. It ensures product quality and shelf life while enabling companies to quickly establish efficient production systems that comply with food safety standards.