Equipment Features:

Manufactured with food-grade stainless steel, meeting food hygiene requirements.
Modular process design, allowing flexible configuration according to production capacity and beverage type.
Integrated UHT ultra-high temperature sterilization and aseptic filling processes to support product safety and shelf life.
Compatible with various tea-based raw materials, including herbal ingredients and tea leaves, while supporting precise dissolving and blending of auxiliary materials such as sugar and additives.

Process Flow

Raw Material Preparation:
Herbal or tea raw materials → Extraction → Filtration → Cooling → Settling → Separation

Auxiliary material process (parallel):
Auxiliary ingredients → Dissolving → Blending

Combined process:
Separation → Blending → Filtration → Heating → UHT sterilization → Aseptic filling → Finished product