Fruit Processing Production Line

The Fruit Processing Production Line is designed for the full-process production of fruit juice, fruit puree, jam, concentrated juice, and frozen fruits and vegetables. It integrates washing, peeling, cutting, pressing, concentration, mixing, sterilization, and filling & packaging to achieve efficient, hygienic, and safe fruit and vegetable processing.

The production line can be customized according to fruit types and processing requirements, supporting thermal and cold treatments, concentration, and homogenization processes. It ensures product flavor, nutrition, and quality while meeting food safety standards and production efficiency needs.