Food-Safe Materials All product-contact components are manufactured from 304 and 316 stainless steel.
Compliant with food hygiene standards, odor-free, and non-contaminating to fruit materials.
Automated and User-Friendly Operation PLC control system enabling one-button operation from washing to filling.
Reduced labor input with improved process accuracy and consistency.
Flavor and Nutrient Protection A combination of low-temperature pressing and cold sterilization or pasteurization.
Maximizes retention of natural fruit aroma and vitamins.
Flexible Processing Capability Interchangeable components available to accommodate different fruit characteristics, such as thorny fruits like Rosa roxburghii and multi-seed fruits like passion fruit.
Supports multi-variety and multi-product processing.
Easy Cleaning and High Efficiency Integrated CIP cleaning system allowing thorough cleaning without equipment disassembly.
Reduced downtime and improved overall production efficiency.