Food-Safe Materials All product-contact components are manufactured from 304 and 316 stainless steel.
Compliant with food hygiene standards, odor-free, and non-contaminating to fruit materials.
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Applicable Fruits: Lychee, passion fruit, Rosa roxburghii (prickly pear), waxberry, mango, and other specialty fruits.
Final Products: NFC fruit juice, concentrated juice, fruit wine, preserved fruit products, and natural food colorants.
Process Flow
Raw Material Handling:
Sorting and impurity removal → Washing → Peeling and deseeding as required
Core Processing:
Juicing or extraction → Residue removal through filtration → Optional enzymatic clarification
Freshness Preservation:
Low-temperature concentration as required → Sterilization using either pasteurization or UHT processing
Finished Product Stage:
Aseptic filling → Labeling with traceability identification





