Specialty Fruit Processing Production Line

Reliable Partner in Liquid
Food Processing Equipment

Shanghai Yi Yang Fluid Technology Co. , Ltd.
Shanghai Yi Yang Fluid
Specialty Fruit Processing Production Line

Applicable Fruits: Lychee, passion fruit, Rosa roxburghii (prickly pear), waxberry, mango, and other specialty fruits.

Final Products: NFC fruit juice, concentrated juice, fruit wine, preserved fruit products, and natural food colorants.

Process Flow

Raw Material Handling:
Sorting and impurity removal → Washing → Peeling and deseeding as required

Core Processing:
Juicing or extraction → Residue removal through filtration → Optional enzymatic clarification

Freshness Preservation:
Low-temperature concentration as required → Sterilization using either pasteurization or UHT processing

Finished Product Stage:
Aseptic filling → Labeling with traceability identification

Food-Safe Materials All product-contact components are manufactured from 304 and 316 stainless steel.
Compliant with food hygiene standards, odor-free, and non-contaminating to fruit materials.

Food-Safe Materials

Automated and User-Friendly Operation

Flavor and Nutrient Protection

Flexible Processing Capability

Easy Cleaning and High Efficiency

Single Machine Recommendation

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    Focus on liquid food processing tanks and customize reliable solutions. Food-Grade Precision Engineering, Built for Safety & Efficiency.
Why Choose Yiyang
  • Deep understanding of craftsmanship
    The team is familiar with the HACCP key control point requirements for dairy processing.
  • Truly food-grade manufacturing
    The entire process from material certification to inner surface polishing (Ra ≤ 0.6 μ m) is traceable.
  • Modular and flexible design
    The equipment is convenient for future capacity upgrades or process adjustments.
  • Turnkey service capability
    From planning, manufacturing, installation, to debugging and training, clear responsibilities and ease of use.
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