Forced External Circulation Vacuum Evaporator

Product Performance and Features:
Specifically designed for evaporative concentration of high-viscosity, heat-sensitive materials with high insoluble solids content, such as jams (tomato, peach, apricot, strawberry, chili) and syrups.

Mainly composed of a tubular heater, vacuum evaporation chamber, multi-stage condenser, pumps (product circulation pump / vacuum pump / water pump), automatic PLC control system, associated valve groups, monitoring instruments, and an operation platform.

Can be designed as single-effect, double-effect, or multi-effect evaporators according to customer capacity requirements and product characteristics.

Low-temperature, low-pressure concentration under vacuum conditions ensures minimal loss of active components in the material.

Forced circulation ensures uniform heating inside the membrane tubes, preventing local overheating or adhesion.

Main structure is made of high-quality steel materials, meeting food-grade hygiene standards.

Fully automatic control is possible, allowing key parameters such as sugar concentration to be monitored and recorded.

Features a compact structure, stable operation, and high energy efficiency.