The Dairy & Beverage Production Line is designed for the full-process production of liquid food products such as milk, yogurt, functional beverages, and juice. It integrates raw material handling, pasteurization, mixing, homogenization, filling, and packaging to achieve efficient, stable, and safe production.

The production line can be customized according to product characteristics and capacity requirements, supporting UHT, pasteurization, and aseptic filling processes. It ensures product quality and shelf life while enabling companies to quickly establish efficient production systems that comply with food safety standards.

The Fruit Processing Production Line is designed for the full-process production of fruit juice, fruit puree, jam, concentrated juice, and frozen fruits and vegetables. It integrates washing, peeling, cutting, pressing, concentration, mixing, sterilization, and filling & packaging to achieve efficient, hygienic, and safe fruit and vegetable processing.

The production line can be customized according to fruit types and processing requirements, supporting thermal and cold treatments, concentration, and homogenization processes. It ensures product flavor, nutrition, and quality while meeting food safety standards and production efficiency needs.

The Seasonings Processing Line is designed for the full-process production of soy sauce, vinegar, sauces, and other liquid or semi-solid seasonings. It integrates raw material handling, soaking, cooking, fermentation, extraction, flavoring, sterilization, filling, and packaging to achieve efficient, safe, and hygienic production.

The production line can be customized according to raw materials and product requirements, supporting long-term fermentation, precise temperature control, and CIP cleaning processes. It ensures product flavor, quality, and compliance with food safety standards, while enhancing production efficiency and operational stability.